APPETIZERS

 

Mo-Mo’s Tibetan Dumplings*

Crispy vegetable dumplings with mango chutney

$12*

 

Down Under Sliders

Grilled kangaroo, caramelized onions, Granny Smith apple, creamy brie, homemade beetroot jam on buttery brioche buns

$14

 

Warm Shrimp Panzanella

Sautéed garlic shrimp, crusty bread, diced Roma tomatoes, shallots, red onion, capers, fresh basil with balsamic reduction & extra virgin olive oil.

$13

 

Quebec Baked Brie

Phyllo wrapped Brie with orange chutney, red mojo and crispy bread
$14

 

Wild Fish Cakes

Pacific salmon, wild white fish, Yukon gold potatoes, capers, fennel, red onion, red pepper with creamy house made remoulade & mustard arugula
$10

Bitterballen

 Crispy Dutch style meatballs served with Dijon, grainy mustard & creamy mustard aioli  
$10

 

Goat Cheese & Purple Beet Salad

Purple beets, goat cheese, dates, arugula, balsamic dressing & crunchy peanuts.
$12*
(Add Grilled Chicken $5)

Mo-Mo’s Harring

Soused Herring served with pickled vegetables
$10

 

 

 

MAINS
(Monday to Sunday starting at 5pm)

Quinoa Tabbouleh Salad
*Choice of grilled Striploin steak, spicy marinated tofu or grilled garlic shrimp with diced Roma tomatoes,

         cucumber, parsley & fresh mint with lemon & tahini dressing

$17*

 

Grilled AAA Striploin Steak       
Garlic & rosemary marinated strip loin served with a cremini mushroom gravy (Suggested included side; grilled green asparagus and red onion)

$26

 

Nasi Goreng              
Dutch, Indonesian style fried rice with chicken, ham & shrimp, sunny side up egg,
green cabbage and spinach with crispy shrimp cracker and peanut sauce
$20

 

Catch of the Day
$ Market price

 

Crispy Duck Confit 
(Suggested incuded side; Creamy Brussels Sprouts)

7oz King Cole duck leg served with house made sweet orange chutney
$21

 

Bison Burger
(Suggested included side; Zucchini Spears)

Goat cheese, pickled red onions, mustard aioli, tomato, arugula, served on a warm fresh pretzel bun
$19

 

Kip Satay & Peanut Sauce
(Suggested included side; Frites)

Dutch, Indonesian marinated grilled chicken skewers with peanut sauce
$17

 

House Made Veggie Burger
(Suggested included side; Cremini Mushrooms)

Quinoa & black bean vegetarian patty, creamy brie, arugula, sautéed roasted red peppers &
carmelized onions with a cremini mushroom gravy, served on a fresh pretzel bun
$18

 

 

 

 

SIDES DISHES

(Monday to Sunday starting at 5pm)



 

Frites

Canadian Yukon gold potatoes with peanut sauce
$5*

 

Crispy Zucchini Spears

Crispy parmesan crusted green zucchini spears with citrus aioli
$7

 

Creamy Confit Brussels Sprouts

Sautéed Brussels sprouts with garlic, shallots and thyme
$7*

 

Grilled Garlic Asparagus

Fresh minced garlic, extra virgin olive oil marinated asparagus and grilled red onions
$6*

 

Sautéed Cremini Mushrooms

White wine, garlic, shallots, thyme & rosemary
$6*

 

Spicy Shrimp Skewer (5pc)

In a olive oil and sambal marinade
$8

 

 

 

 

DESSERTS


Quebec Baked Brie

Phyllo wrapped Brie with orange chutney, red mojo and crispy bread
$14

 

 Petit Dessert for One
(choice of one)

Dutch stroop wafels (3), Dutch boterkoek, vanilla bean ice cream or flourless chocolate brownie

$4

 

Dame Blanche

Vanilla ice cream with hot chocolate sauce, whipped cream topped with hagelslag (chocolate sprinkles)
$6

 

Mo-Mo’s Sundae

*Vanilla ice cream with hot chocolate sauce, warm peanut sauce and crunchy peanuts
$7

 

Sticky Date Pudding

Australian favourite with hot caramel sauce & vanilla ice cream
$8

 

Affogato

Vanilla bean ice cream, Frangelico liquor & espresso
$10

 

Pannenkoek

Dutch crepe with strawberry & blueberry compote topped with whipped cream and hagelslag (chocolate sprinkles)
$9

 

Pannenkoek

Apple and cinnamon Dutch style crepe
$8

 

Speculaas Ice cream

Vanilla and speculaasjes (‘windmill cookies’) ice cream topped with whipped cream
$7

 

 

 

 

After Dinner Drinks

 

“Specialty coffee’s” are made with organic espresso and topped whipped cream

 

Irish Coffee (Jameson) (1.5oz)

$9

 

Baileys Coffee (1.5oz)

$9

 

Nutty Coffee (Amaretto & Frangelico) (1.5oz)

$9

 

C51 ( Vanilla de Madagascar) Coffee (1.5oz)

$9

 

Spiked Hot Vanilla de Madagascar Chocolate (1.5oz)
$9

 

Orange Hot (Triple Sec) Chocolate (1.5oz)

$9

 

Blue Berry Tea (Amaretto & Triple Sec) (2oz)

$10

 

Sambuca & Espresso (0.5oz)

$7

 

On the side (1oz); Grappa Sandro
$7

 

Frangelico
$7

 

Baileys
$7

 

Torres 5 Brandy
$7

 

Hennessy VS
$9

 

Bowmore 12 Year
$10

 

Woodford reserve

$8

 

Disaronno
$7

 

Jägermeister
$7

 

NV Port, Taylor fladgate 10 year (2oz)
$10

 

2013 Profondo Paese, Colaneri Dessert Wine, Chardonnay, Niagara on the Lake (2oz)
$10

 

 

 

REAL MO-MO'S

51 Colborne St.

Toronto, ON M5E 1E3

(647) 343-8801

info@realmomos.com

Copyright © 2018 Real Mo-Mo's. All Rights Reserved. Website by Beacon Creative Inc.

       
Garlic & rosemary marinated strip loin served with a cremini mushroom gravy (Suggested included side; grilled green asparagus and red onion)

$26

 

Nasi Goreng              
Dutch, Indonesian style fried rice with chicken, ham & shrimp, sunny side up egg,
green cabbage and spinach with crispy shrimp cracker and peanut sauce
$20

 

Catch of the Day
$ Market price

 

Crispy Duck Confit 
(Suggested incuded side; Creamy Brussels Sprouts)

7oz King Cole duck leg served with house made sweet orange chutney
$21

 

Bison Burger
(Suggested included side; Zucchini Spears)

Goat cheese, pickled red onions, mustard aioli, tomato, arugula, served on a warm fresh pretzel bun
$19

 

Kip Satay & Peanut Sauce
(Suggested included side; Frites)

Dutch, Indonesian marinated grilled chicken skewers with peanut sauce
$17

 

House Made Veggie Burger
(Suggested included side; Cremini Mushrooms)

Quinoa & black bean vegetarian patty, creamy brie, arugula, sautéed roasted red peppers &
carmelized onions with a cremini mushroom gravy, served on a fresh pretzel bun
$18

 

 

SIDES DISHES

(Monday to Sunday starting at 5pm)



 

Frites

Canadian Yukon gold potatoes with peanut sauce
$5*

 

Crispy Zucchini Spears

Crispy parmesan crusted green zucchini spears with citrus aioli
$7

 

Creamy Confit Brussels Sprouts

Sautéed Brussels sprouts with garlic, shallots and thyme
$7*

 

Grilled Garlic Asparagus

Fresh minced garlic, extra virgin olive oil marinated asparagus and grilled red onions
$6*

 

Sautéed Cremini Mushrooms

White wine, garlic, shallots, thyme & rosemary
$6*

 

Spicy Shrimp Skewer (5pc)

In a olive oil and sambal marinade
$8

 

 

DESSERTS


Quebec Baked Brie

Phyllo wrapped Brie with orange chutney, red mojo and crispy bread
$14

 

 Petit Dessert for One
(choice of one)

Dutch stroop wafels (3), Dutch boterkoek, vanilla bean ice cream or flourless chocolate brownie

$4

 

Dame Blanche

Vanilla ice cream with hot chocolate sauce, whipped cream topped with hagelslag (chocolate sprinkles)
$6

 

Mo-Mo’s Sundae

*Vanilla ice cream with hot chocolate sauce, warm peanut sauce and crunchy peanuts
$7

 

Sticky Date Pudding

Australian favourite with hot caramel sauce & vanilla ice cream
$8

 

Affogato

Vanilla bean ice cream, Frangelico liquor & espresso
$10

 

Pannenkoek

Dutch crepe with strawberry & blueberry compote topped with whipped cream and hagelslag (chocolate sprinkles)
$9

 

Pannenkoek

Apple and cinnamon Dutch style crepe
$8

 

Speculaas Ice cream

Vanilla and speculaasjes (‘windmill cookies’) ice cream topped with whipped cream
$7

 

 

After Dinner Drinks

 

“Specialty coffee’s” are made with organic espresso and topped whipped cream

 

Irish Coffee (Jameson) (1.5oz)

 

Baileys Coffee (1.5oz)

 

Nutty Coffee (Amaretto & Frangelico) (1.5oz)

 

C51 ( Vanilla de Madagascar) Coffee (1.5oz)

 

Spiked Hot Vanilla de Madagascar Chocolate (1.5oz)
$9

 

Orange Hot (Triple Sec) Chocolate (1.5oz)

 

Blue Berry Tea (Amaretto & Triple Sec) (2oz)

 

Sambuca & Espresso (0.5oz)

 

On the side (1oz); Grappa Sandro
$7

 

Frangelico
$7

 

Baileys
$7

 

Torres 5 Brandy
$7

 

Hennessy VS
$9

 

Bowmore 12 Year
$10

 

Woodford reserve

 

Disaronno
$7

 

Jägermeister
$7

 

NV Port, Taylor fladgate 10 year (2oz)
$10

 

2013 Profondo Paese, Colaneri Dessert Wine, Chardonnay, Niagara on the Lake (2oz)
$10

 

 

APPETIZERS

 

Mo-Mo’s Tibetan Dumplings*

Crispy vegetable dumplings with mango chutney

$12*

 

Down Under Sliders

Grilled kangaroo, caramelized onions, Granny Smith apple, creamy brie, homemade beetroot jam on buttery brioche buns

$14

 

Warm Shrimp Panzanella

Sautéed garlic shrimp, crusty bread, diced Roma tomatoes, shallots, red onion, capers, fresh basil with balsamic reduction & extra virgin olive oil.

$13

 

Quebec Baked Brie

Phyllo wrapped Brie with orange chutney, red mojo and crispy bread
$14

 

Wild Fish Cakes

Pacific salmon, wild white fish, Yukon gold potatoes, capers, fennel, red onion, red pepper with creamy house made remoulade & mustard arugula
$10

Bitterballen

 Crispy Dutch style meatballs served with Dijon, grainy mustard & creamy mustard aioli  
$10

 

Goat Cheese & Purple Beet Salad

Purple beets, goat cheese, dates, arugula, balsamic dressing & crunchy peanuts.
$12*
(Add Grilled Chicken $5)

Mo-Mo’s Harring

Soused Herring served with pickled vegetables
$10

 

 

 

MAINS
(Monday to Sunday starting at 5pm)

Quinoa Tabbouleh Salad
*Choice of grilled Striploin steak, spicy marinated tofu or grilled garlic shrimp with diced Roma tomatoes,

         cucumber, parsley & fresh mint with lemon & tahini dressing

$17*

 

Grilled AAA Striploin Steak       
Garlic & rosemary marinated strip loin served with a cremini mushroom gravy (Suggested included side; grilled green asparagus and red onion)

$26

 

Nasi Goreng              
Dutch, Indonesian style fried rice with chicken, ham & shrimp, sunny side up egg,
green cabbage and spinach with crispy shrimp cracker and peanut sauce
$20

 

Catch of the Day
$ Market price

 

Crispy Duck Confit 
(Suggested incuded side; Creamy Brussels Sprouts)

7oz King Cole duck leg served with house made sweet orange chutney
$21

 

Bison Burger
(Suggested included side; Zucchini Spears)

Goat cheese, pickled red onions, mustard aioli, tomato, arugula, served on a warm fresh pretzel bun
$19

 

Kip Satay & Peanut Sauce
(Suggested included side; Frites)

Dutch, Indonesian marinated grilled chicken skewers with peanut sauce
$17

 

House Made Veggie Burger
(Suggested included side; Cremini Mushrooms)

Quinoa & black bean vegetarian patty, creamy brie, arugula, sautéed roasted red peppers &
carmelized onions with a cremini mushroom gravy, served on a fresh pretzel bun
$18

 

 

 

 

SIDES DISHES

(Monday to Sunday starting at 5pm)



 

Frites

Canadian Yukon gold potatoes with peanut sauce
$5*

 

Crispy Zucchini Spears

Crispy parmesan crusted green zucchini spears with citrus aioli
$7

 

Creamy Confit Brussels Sprouts

Sautéed Brussels sprouts with garlic, shallots and thyme
$7*

 

Grilled Garlic Asparagus

Fresh minced garlic, extra virgin olive oil marinated asparagus and grilled red onions
$6*

 

Sautéed Cremini Mushrooms

White wine, garlic, shallots, thyme & rosemary
$6*

 

Spicy Shrimp Skewer (5pc)

In a olive oil and sambal marinade
$8

 

 

 

 

DESSERTS


Quebec Baked Brie

Phyllo wrapped Brie with orange chutney, red mojo and crispy bread
$14

 

 Petit Dessert for One
(choice of one)

Dutch stroop wafels (3), Dutch boterkoek, vanilla bean ice cream or flourless chocolate brownie

$4

 

Dame Blanche

Vanilla ice cream with hot chocolate sauce, whipped cream topped with hagelslag (chocolate sprinkles)
$6

 

Mo-Mo’s Sundae

*Vanilla ice cream with hot chocolate sauce, warm peanut sauce and crunchy peanuts
$7

 

Sticky Date Pudding

Australian favourite with hot caramel sauce & vanilla ice cream
$8

 

Affogato

Vanilla bean ice cream, Frangelico liquor & espresso
$10

 

Pannenkoek

Dutch crepe with strawberry & blueberry compote topped with whipped cream and hagelslag (chocolate sprinkles)
$9

 

Pannenkoek

Apple and cinnamon Dutch style crepe
$8

 

Speculaas Ice cream

Vanilla and speculaasjes (‘windmill cookies’) ice cream topped with whipped cream
$7

 

 

 

 

After Dinner Drinks

 

“Specialty coffee’s” are made with organic espresso and topped whipped cream

 

Irish Coffee (Jameson) (1.5oz)

$9

 

Baileys Coffee (1.5oz)

$9

 

Nutty Coffee (Amaretto & Frangelico) (1.5oz)

$9

 

C51 ( Vanilla de Madagascar) Coffee (1.5oz)

$9

 

Spiked Hot Vanilla de Madagascar Chocolate (1.5oz)
$9

 

Orange Hot (Triple Sec) Chocolate (1.5oz)

$9

 

Blue Berry Tea (Amaretto & Triple Sec) (2oz)

$10

 

Sambuca & Espresso (0.5oz)

$7

 

On the side (1oz); Grappa Sandro
$7

 

Frangelico
$7

 

Baileys
$7

 

Torres 5 Brandy
$7

 

Hennessy VS
$9

 

Bowmore 12 Year
$10

 

Woodford reserve

$8

 

Disaronno
$7

 

Jägermeister
$7

 

NV Port, Taylor fladgate 10 year (2oz)
$10

 

2013 Profondo Paese, Colaneri Dessert Wine, Chardonnay, Niagara on the Lake (2oz)
$10