NEW YEAR'S EVE 2017
Salmon, trout, mussels, tilapia & shrimp in a traditional New England cream soup
Phyllo-wrapped Brie with orange chutney, green mojo, red grapes & crispy pita
Endive boats with Granny Smith apple, goat cheese, candied walnuts & balsamic glaze
Grilled lamb chops, roasted baby red potatoes with Gin, mint & yogurt sauce
Pan-seared trout fillet with steamed jasmine rice, grilled red onion, radish, grilled rappini & a Béarnaise sauce
Puinoa Stuffed Red Pepper V
Baked red pepper stuffed with quinoa, curly kale, diced tomato, Canadian white Cheddar served with roasted eggplant and zucchini & marinara sauce
51 Colborne St.
Toronto, ON M5E 1E3
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